Last Sunday

I'm just now getting around to commenting about last Sunday's activities, an indication of the competing demands for my time.

In any case, last Sunday night we hosted a mix of German, British, Irish, and Australian friends and colleagues for dinner. I made the slight mistake of going for three courses and making bread on top of that. Uta took care of the salad, which left me with soup and the main. It all turned out OK, except I hadn't given enough thought to the challenge of scaling my creations up for six people. Fortunately, there was plenty of food to around, and I added a few more creations to my repertoire, although more practice is needed. The guests provided wine and dessert, and a good time was had by all.