Saturday morning we bought heaps of beer and meat and prepared for a birthday/”just for the hell of it” barbie. The menu consisted of chicken, steaks, sausages, Turkish bread, salad and a tasty pasta salad (the latter courtesy of Uta). It took an hour for anyone to show up, after which we had a good turnout. We had 13 or so guests, including work collegues and some members of Uta’s Spanish "meet up" group. We finished off quite a bit of food, but still have a few morsels left for another dinner tonight. And since more beer and wine was brought into the apartment than was consumed, we now have a nice stash.
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